16 Oct 05 Got Goat? Farms scramble to catch up with Oregon’s hunger for the tasty meat
“Antonio Arechiga, a state worker in Salem, recently gathered his family and friends for a feast.
The group purchased a goat from a local farmer, slaughtered it with the farmer’s help, and slowly roasted the meat in a pit that was dug in Arechiga’s backyard. For Arechiga, it was a way to reconnect with his heritage. Arechiga, who grew up in the Baja California region of Mexico, hadn’t eaten goat meat since he was a child.”
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